The actual holiday is Monday, which gives you plenty of time to seek out any of these wines and enjoy with appetizers, dinner or dessert.
“A popular selection with our customers and for good reason. Bourbon barrel aging shows off cabernet’s natural ripe red fruit notes and complements them with subtle caramel, chocolate, vanilla and toasted spice flavors. The full body makes this a great sipping wine, or you can pair it with a good steak or juicy burger.”“This highly rated wine is complex and layered with flavorful notes of wild berries, dark cocoa, tobacco and nutmeg.
“Blended from Cabernet Sauvignon and small amounts of Petite Sirah, Cabernet Franc and Syrah. Flavors of ripe Bing cherries, blackberries and plum with vanilla, toasty oak and hints of coffee lead to a long finish. Enjoy this with roasted or grilled meat, hearty pasta and strong cheeses.
“This absolutely delicious wine was given 92 Points in Wine Spectator. Dark berry, Allspice, cedar and fresh herbs give this wine a rich yet lifted mouth feel. It’s full-flavored but not heavy. Pinot noir is an incredibly versatile wine, so enjoy this on its own or pair it with everything from filet mignon, to salmon, to grilled portobello mushrooms, to pork, to pastas and so much more.”
In addition to Barber’s list, here’s a list of 12 of my favorite red wines made by mid-Atlantic producers . There are a number of wineries in all three states consistently producing outstanding dry red wines, both varietals and blends.Pennsylvania
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