San Antonio will be represented by Pharm Table chef Elizabeth Johnson and pastry queen Sofia Tejeda. SanAntonio SATX SanAntonioTX Cooking SanAntonioFood SanAntonioRestaurants TexasFood TexasRestaurants
The James Beard Award-winning Bayless — a renowned chef, restaurateur and cookbook author — will give a presentation about the use of tomatillos in their roasted, raw and pickled forms, according to the daily.
Bayless also hosts the PBS television seriesThe two-day culinary event, which starts Wednesday, focuses on iconic ingredients used in Latin American cuisine. The demos and panel discussions about items such as corn, chiles, tomatoes and cacao aim to foster conversations about sustainability, regenerative agriculture and climate change, theTop Chef: Houston
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