Hungry? Jessica Boyington visits two top steakhouses in Philly, including one you may miss trying to find it.
We celebrate an American staple: the steakhouse.Del Frisco's Double Eagle Steakhouse is a Center City staple for their bar alone, but it's also a historic landmark! It sits inside what used to be the First Pennsylvania Bank, with the old vault still maintained for dining.
If you get a chance to witness its extravagance, try a bottle of red from their extensive wine list and a brilliantly cooked prime strip.If you can secure a spot at Michael Schulson's Alpen Rose there's no doubt you'll have an exclusive experience. It's a 42-seat boutique steakhouse with a small bar, and a sophisticated speakeasy feel coming from the library books and dark wood.
Grab a Manhattan or a maple old fashioned while you wait for your table-side carving of 38 ounces of 35-day dry-aged tomahawk.
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