The best new places that are shaking serious serves in the city
Ryan Chetiyawardana — Mr Lyan — returns to the London cocktail scene with this self-described “analogue” bar at the new Shoreditch High Street Hotel, 100 Shoreditch.
Saying “potato” is too gauche, so the snack of choice is tattie smilies, but the cocktails themselves are classics optimised with soul, rather than coldness: a bracing sansho leaf martini that still leads with “very cold” vodka; a bright whisky sour with meadowsweet and woodruff; and a penicillin that uses agave spirits instead of the peaty stuff. All told, these are cocktails delivering new ideas so solid that they feel like they’ve been around forever.
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