This autumnal flatbread is a cinch to make, thanks to store-bought pizza dough and simple yet impactful toppings.
Preheat the oven to 500°F with a rack in the center. Place a pizza stone on the rack, if you have one.
In a large skillet over medium heat, warm 2 tablespoons of olive oil. Add the onions and sauté until tender, about 5 minutes. Add the rosemary and a few pinches of salt and pepper, and continue cooking until the onions are lightly golden, stirring occasionally and lowering heat, as needed, about 10 minutes. Add the red wine vinegar and continue cooking until evaporated, another minute. Let cool for a few minutes before using.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
This Vodka Makes Use of California Grapes Damaged in WildfiresWinemakers were set to toss their wildfire-damaged grapes, until one company stepped in.
Read more »
Apparently, This Bar Makes Harry & Meghan’s Date Night Cocktail Of ChoiceCare to drink like a royal for the night 🍸
Read more »
17 Healthy, Unique Ways to Cook With PotatoesThese recipes are no small potatoes.
Read more »
The Tale of Two MeatloavesGo behind the scenes of our “Big Little Recipes” cookbook.
Read more »
40 Fantastic Vegetarian Instant Pot RecipesSuper fast recipes for vegetarians and beyond.
Read more »
Corrie's Samia Longchambon shares rare snap of 12 year old daughter on birthdayCoronation Street actress Samia Longchambon promised her daughter she wouldn't 'write anything too cheesy' as she wished her eldest child a happy birthday on Tuesday
Read more »