The vivacious chef Carla Hall hit our radar as a contestant on “Top Chef” and later as a co-host of “The Chew” but she lived many lives before television, including accounta…
“And when I went there, I realized, oh my gosh, I have so much to be so proud of, of our history and so
Hall recalled struggling to get by financially and that she “was [borrowing] from Peter to pay Paul” at the start of her career.But Carla, who has traced her African ancestry to the Yoruba people in Nigeria and Bubi people from Bioko island , wants to educate people on soul food — and let them know it’s a much broader category than fried, calorie-laden foods we think of today.cooking?’ And so they wouldn’t be frying everything. They wouldn’t be doing macaroni and cheese.
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