Ellie Bouhadana, formerly head chef at Melbourne’s Hope St Radio, shares her secret sauce for pasta.
What was an indie radio station broadcasting out of restaurants now has a permanent home in theCook what excites you, says Ellie Bouhadana.Fancy chef cooking would have been incongruous here, and Bouhadana knows it.
Pour in the white wine and simmer for 2 minutes. Add XO sauce and water, and simmer gently for 5 minutes. Add a little extra water if dry. Pour the sauce into a bowl and set aside. To cook the squid and pasta, slice the squid into rough pieces, 2-3cm in size. Heat remaining olive oil over medium-high heat, add the squid and sear until just cooked, about 3-4 minutes.
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