The individual dumplings are then pan-fried and steamed for the perfect midday snack.
In a large bowl, mix the ground chicken, cabbage, scallions, garlic, soy sauce, ginger, black pepper, and sesame oil until thoroughly combined.
Working in batches, begin to assemble each gyoza, making sure to cover the unused gyoza wrappers with a damp paper towel as you go to prevent them from drying out.
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