The problem was discovered when someone called to complain that their chicken breasts appeared undercooked.
in America. Raw or undercooked chicken if often contaminated with various bacteria that can cause food poisoning. You can also get sick from foods or drinks that are contaminated by raw chicken or its juices.Place chicken in a disposable bag before putting it in your shopping cart or refrigerator to keep raw juices from getting onto other foods.Do not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other foods, utensils, and countertops.
Wash cutting boards, utensils, dishes, and countertops with hot soapy water after preparing chicken and before you prepare the next item. Use a food thermometer external icon to make sure chicken is cooked to a safe internal temperature of 165°F. If cooking a microwaveable meal that includes frozen raw chicken, handle it as you would fresh raw chicken. Follow cooking directions carefully to prevent food poisoning.
If you think the chicken you are served at a restaurant or anywhere else is not fully cooked, send it back for more cooking.
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