Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
A simple vinaigrette works double-duty as both the marinade for the chicken and dressing for the salad.Souvlaki is an awesome Greek dish that comes from the Greek word souvla, meaning "skewer." It's made up of succulent char-grilled skewers of fish or meat such as lamb, beef, or chicken and is served with a garlicky yogurt tzatziki sauce, pitas, and a tomato and onion garnish.
How to eat souvlaki? If you order it out, everything is piled up in the pita, to be eaten out of hand. For me, that equates to a slobbery mess that no one wants to see, so I end up pulling out the fork and knife. Of course, to dive into everything separately is a fine way to go as well, as the salad is definitely hearty enough to be a side dish.
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