We recently tried the quesabirria and tablitas at this small spot in Frisco. We'll be back for more, especially for the all-day happy hour on Wednesdays.
Blaine McGowan, a self-proclaimed foodie and relative newcomer to the restaurant business, openedin Frisco in 2021. While spending most of his career in software sales and medical recruiting, his real adventure into the culinary world started when he would go to restaurants and think about how he could either replicate what he ordered or make it even better. This led him to create a monthly Frisco Supper Club with friends.
The menu has much of what you would expect from a fancy taco joint, plus some other twists like a birria ramen , which we’ll have to go back and try once the temperatures are more conducive to a bowl of hot soup. There are also burritos, rice bowls, salad bowls and house specialties like a crunchy wrap and a chido burger .An appetizer portion of nachos is enough to feed a small army. A plate comes loaded with chips, queso, green onions, peppers and ranch crema with steak or chicken.
On Wednesdays and Sundays, happy hour lasts all day, so we started with homemade chips, a trio of salsas and guacamole . Each of the salsas was flavorful and piquant. The guacamole, topped with cotija cheese, was addictive and had a good ratio of avocado to pico de gallo.
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