Next year, more than 100 of the burrito chain’s new locations will use all-electric equipment and some additional elements from the new design.
Chipotle Mexican Grill is piloting a new restaurant design to help the company reach its sustainability goals.
Next year, more than 100 of the burrito chain's new locations will use all-electric equipment and some additional elements from the new design.on Tuesday unveiled a new all-electric restaurant design aimed at helping the company reach its goal of cutting greenhouse gas emissions in half by 2030. Next year, more than 100 of the burrito chain's new locations will use all-electric equipment and some additional elements from the new design. Chipotle has already opened locations with the features in Gloucester, Virginia, and Jacksonville, Florida. A third restaurant is on its way this summer in Castle Rock, Colorado.
On top of replacing gas power with electricity, the new design includes cactus-leather chairs, artwork made from recycled corn husks, biodegradable packaging for food and drinks, smaller cook lines, improved exhaust hoods and heat-pump water heaters. When feasible, some locations will have rooftop solar panels and charging stations for electric vehicles.Source: Chipotle Mexican GrillThe company said that it will tweak the new design as it learns more during its implementation.
Chipotle isn't the only restaurant chain looking to its restaurants to cut down on greenhouse gas emissions. Salad chain
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