Next time you’re planning a tailgate or are cooking up a storm for a watch party at home, try this tasty and easy-to-make chorizo dip from Johnsonville Kitchens.
2 cans diced tomatoes with green chilies, drained1 package processed American cheese, cut into 1/2-inch cubes1. In a skillet, cook and crumble ground sausage over medium heat until browned and fully cooked; drain.
2. Meanwhile, in a heavy saucepan or double boiler, combine diced tomatoes with green chilies with cheeses.4. Add sausage; continue to cook over medium heat until heated through.
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