This classic Andalusian recipe for clams in sherry sauce is best served with plenty of crusty bread to mop up every last bit of flavor:
byAlexander Lobrano| UPDATED Aug 30, 2022 6:18 PMRecipes by CourseRecipes by CuisineRecipes by IngredientShareFood and travel writer Alexander Lobrano serves this classic Andalusian seafood dish with lots of crusty bread to soak up the piquant broth. For him it captured the enticements of the port city of Cadiz and the treasures to be found in its central Mercado Central de Abastos.
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Clams in Sherry Sauce (Almejas a la Gaditana)This classic Andalusian recipe for clams in sherry sauce is best served with plenty of crusty bread to mop up every last bit of flavor:
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