Gravy or sauce?
2 28-ounce cans whole peeled tomatoesHeat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer.
Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.Palizzi Social Club, Philadelphia, PAI love this recipe for its simplicity and versatility. I've made it several times now as a basic marinara with tortellini or as base for vodka sauce with penne or combined with meat sauce with spaghetti. Some version of this sauce is generally in my refrigerator most of the time.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Shrimp Fried RiceThis is an adaptation of the Cantonese classic. In China fried rice is seasoned with salt rather than soy sauce (which darkens the grains). However, a bit of soy sauce for extra flavor is nice.
Read more »
I Like Cheese but I REALLY Like This Vegan Queso'Siete Food's vegan queso is the non-cheese cheese sauce I’m putting on everything.'
Read more »
Tomato Crostini RecipeThe tomato to bread ratio we can get behind
Read more »
A Cheesy Green Shakshuka, by Way of Tel Aviv & ViennaStories and recipes from the Molcho family.
Read more »