Whatever its history, this pungent, salty dish is a quick and easy weeknight dinner for any time of year
Rumor has it that pasta puttanesca–literally “whore’s pasta”–was a quick and easy dinner of choice among Napolitan working ladies, but the dish’s salatious history is unlikely.Rumor has it that pasta puttanesca–literally"whore's pasta"–was a quick and easy dinner of choice among Napolitan working ladies.
. Big, salt-packed capers, whole anchovies, and plenty of coarsely chopped olives balance the sweetness of canned tomatoes.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Beer-Battered Fish with Malt Vinegar AioliSupercrisp beer-battered pollock meets malt vinegar aioli in this classic pub recipe. Get the recipe at Food & Wine.
Read more »
Hand-Cut Tagliatelle with Porcini and HerbsTrust us, you won't regret making your own fresh egg noodles for this classic Italian pasta with porcini mushrooms and herbs.
Read more »
A Spiced Caribbean Black Cake for Christmas, Aged in Rum & Memory'It’s a cake that beats with a rhythm that only the islands could produce.'
Read more »