We learned to make a BBQ sauce that works well for pork, and a BBQ rub than can go on anything from brisket, to chicken and pork, even vegetables.
Mix all ingredients in small mixing bowl. Keep rub in airtight container for up to 2 months. Can be used on any meat or vegetable you like. This rub is built for smoking but can also be used with other cooking methods like grilling or sautéing.
Rubs can be very subjective, so feel free to experiment with other spices and amounts.½ Cup Brown SugarCombine all ingredients in small saucepan. Cook sauce on low heat for 10 minutes to allow flavors to mix and bloom. Once cooked, place sauce in holding container and allow to cool in refrigerator . Once cooled, the sauce can be served. Will hold for up to 2 weeks in an airtight container. Must be refrigerated.
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