The University of Denver student decided to make her unique granola mix when she entered a pitch competition at her school.
“I usually start with almonds, they’re all organic and local, hand-chopped,” said Clare Whetzel.
“I have three flavors and in all the flavors, I only have about six to eight ingredients. And compared to grocery store granola, other forms of protein. That's a lot better for you than having preservatives, and emulsifiers and all of that unnatural stuff,” Whetzel said.But there is one magic ingredient.“I thought, we can get insect powder into everyday foods.
“I’ve always had a passion for sustainability and being environmentally conscious and getting eco-friendly stuff,” Whetzel said. The college student says a lot more people are comfortable with eating food made with worms than she expected.This story was first reported by Kristian Lopez at KMGH in Denver.
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