Producers are predicting there will be 22 avocados grown for every person in Australia this year. Here’s how to try something new with each one
The avocado is no longer a signifier of brunching profligacy – Australia is harvesting a bumper crop., production is up by 26% from last year as trees, primarily in Western Australia and Queensland, mature.
Undoubtedly the most popular of all avocado dishes – and now part of the fabric and lore of Australian cuisine – is the smashed avocado. There are all kinds of variations (
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