At Ipoh Kopitiam, Alhambra's new Malaysian restaurant, start with coffee and kaya toast
— now on Ocean Park in Santa Monica. Shunji Nakao is “one of the quiet architects behind L.A.’s sushi culture,” Bill writes. The creations at the new location? “Amazing.”
. Short on ingredients? No problem. The top bagel machines? Best practices for lunch service? “There’s just a feeling of community and sharing, like everyone wants everybody else to do well.”— Eagle Rock restaurant Chifa has a menu that’s known for its Chinese, Peruvian and Taiwanese offerings. Now the owners have added a new “jade” jewelry line — made from sugar.
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