The new Cité de la Gastronomie aims to showcase French food at its finest, but the rivalry with other cities is fierce
Dijon has entered the battle to be acknowledged as an unofficial culinary capital with a €265 million gastronomic centre to highlight theThe lavish Cité de la Gastronomie features delicacies like mustard and cheese, along with culinary exhibitions, fine restaurants and a 3,000-bottle wine cellar, one of France’s biggest.
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