The Wine Wise Guy weighs in on fiction vs reality on restaurant wine lists. ...
Here’s a question I’d like to send out to the wine directors of the world: Why is there a page in your wine list called “Sommelier’s Selections” when it’s really the “” page? I’ve seen these pages showing up on more and more wine lists lately, and I take the time to read each and every one of them, hoping to glean the point of view of the sommelier who picked the wines.
Now, I do have to admit that I have seen the opposite as well: “sommelier selections” that highlight a region, a producer or even a variety. In this case, it’s obvious that the person who put the list together actually took the time to find the tie that binds the wines, and to offer the diner an opportunity to learn something outside the box, whether it’s about a well-known grape like Chardonnay, or a more obscure region such as Sardinia.
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