Simple modifications like smart shopping and prolonging your ingredients not only save our planet, but money, too.
“Waste.” As a noun, it refers to stuff that is thrown out. As a verb, however, it speaks of careless use of resources. Both have become problems. We waste a lot of things: from clothes and electronics to food. While it’s not realistic to eliminate all waste, there are plenty opportunities to be less wasteful.
People are also reading… Here are five simple things you can try to reduce food and electricity waste in your kitchen. A quick internet search will lead you to countless “day after” recipes. A recipe for potato scones can rescue leftover potatoes. Overripe fruit makes a delicious compote. With a little mayonnaise or some oil and vinegar, any protein, starch or vegetable can become a luncheon salad.
In fact, cookbook author Sheilah Kaufman is currently working on an entire book to address this problem: Check out a few of her ways to use leftover crusty bread, here.
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