Easy vegetarian tacos with tempura mushroom and slaw

A Bite To Eat With Alice News

Easy vegetarian tacos with tempura mushroom and slaw
Alice ZaslavskyLehmoTempura Mushroom Tacos
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Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright slaw.

. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food literacy advocate, bestselling cookbook author, and creator of Phenomenom, a free digital toolbox helping teachers slip more serves of veg into the curriculum. Lehmo is one of Australia's best-loved comedians, touring the stand-up circuit and playing Jim in ABC TV's Utopia.

Prepare slaw by slicing the cabbage paper thin on a mandolin and add to a bowl. Chop the coriander stems very finely and add to the cabbage. Squeeze over the lime then toss and place into a serving bowl.Meanwhile, in a medium bowl, mix the plain and rice flour together with the salt and, using the cold soda water and ice cubes, stir with chop sticks until just combined.

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Alice Zaslavsky Lehmo Tempura Mushroom Tacos Vegetarian Tacos

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