Study shows climate impact labels on food sold in fastfoodrestaurants can change buying habits jamanetworkopen
At the end of the survey, participants reported how much they agreed or disagreed with 2 adapted statements. These statements were “I am concerned about climate change” and “Making healthy food and beverage choices is important to me.”Participants reported sociodemographic characteristics upon enrollment in the panel. Characteristics included sex, age, race and ethnicity, education, annual household income, region of residence, urbanicity, and political ideology.
In supplemental analyses, logistic regression was used to estimate the probability of seeing any label and seeing the correct label by experimental condition. Linear regression was used to estimate PME by experimental condition. Multinomial logistic regression was used to estimate the probability of selecting a beef hamburger, plant-based hamburger, chicken or fish item, or salad by experimental condition.
Postestimation margin commands were used to report predicted probabilities or predicted means for analyses. We conducted analyses using Stata statistical software version 17 in June to October 2022. Tests were 2 sided and significance was considered atThere were 5049 participants . Demographic percentages are weighted.
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