All the baking equipment you need to turn out pastry like a pro.
I have...strong feelings about spatulas. There is no tool I use more often, so I need them to feel like an extension of my hand. For that reason, I have a zero-tolerance policy for stupid spatulas that don't do their job. If a silicone spatula is too chunky and thick to deftly scrape a bowl, it's a unitasking waste of space. If a flexible spatula could melt in myI love that these Good Cook Silicone Spatulas are thin and flexible and heat-resistant, too.
Aside from the simple issue of power, stand mixer attachments produce better results from creaming and whipping. Compared with the thin beaters of a hand mixer, the wide, fat blades of a paddle attachment will fold rather than cut through butter and sugar, entrapping more air. That leads to a higher yield in cookies and a better rise in cakes.
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