Our editor LukeBeardsworth has decided to rank lager tinnies from worst to best (please feel free to tell him how wrong he is)
Summer is here with a bang and that means some of us will be taking the opportunity to undertake that great British past-time - cooking meat badly and drinking beer from a can.
There is, for the most part, a very good reason why we mostly pay more to consume lager out of a pump. Beer in cans is prone to going flat, it goes warm very quickly when left in the sun and generally feels a touch less luxurious. That being said, there's a clear difference between the elite and the tastes-like-feet.
Here, much like we recently did for both chain restaurants and fast-food eateries to much outrage, we run down the best and the worst of the lagers you might typically find in supermarkets and on the shelves. Yes, you might find a brand missing and yes you might cite unfairness in the difference between stubby cans and big ones. But we make the rules here and that's how we have done it. Tell me in the comments what a heathen I am.
Goes flat very quick, is quite bitter and really rather metallic. Doesn't save itself from any of those traits in any redeemable way. 'Not quite Carling' adverts are charming but entirely wide of reality.Not quite the pure can of water that it might have been a few years ago, it's actually not a terrible thing to drink.Or Tuborg. Some of these are quite difficult to write about in any tangibly different way to be honest, a bit like when I did Zizzi, Ask Italian and Prezzo.
As a sidenote, it's also made an appearance in many pubs on draught of late which has really done a lot for my general perception of Corona. Once my go-to if we went into a pub that typically served sewage in the taps, it has now gone far beyond that.Was top of my favourites until Estrella swanned into my life to steal the crown. Has been around forever - but it has not been elite forever. I would never, ever order it in a pub, no matter how tempting the frozen pump looks.
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