Insert “hot date” joke here.
There are hundreds of date varieties, but the two most widely grown are the Medjool and Deglet Noor.
The amber-colored Deglet Noor is drier, firmer, and more elongated, with a slight nutty flavor. It holds its texture well when cooked. Dates that are sold pitted and/or dried are usually Deglets, says Fish. A Barhi picked when unripe is called khlalal. Fish likens it to a small apple, "crispy, crunchy, and kind of bittersweet.” Khlalal dates are in high demand during the few weeks in August when they’re available in California; they’re usually sold in Middle Eastern and Indian markets and sometimes at farmers' markets.The lengthy, rolling season for dates begins in September, says Fish. Medjool dates are an early-season variety, with other types coming in through the fall and winter.
These are still considered fresh dates but are markedly different from ones you’d find at a farmers' market or from a small grower like Brown Date Garden, which are hand-picked at multiple stages based on ripeness.
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