The food safety watchdog says it found no safety concerns in a company's bid to sell lab-grown quail.
A range of experts and scientists have sounded a note of caution as lab-grown meat gets closer to Aussie tables.
FSANZ recommended labelling these foods as either "cell-cultured" or "cell-cultivated" to help consumers make informed choices.Dr Diana Bogueva, who has researched consumer views of lab-grown meat, said transparency and openness would be key to overcoming resistance. But, she said, lab-grown meat could potentially provide a more sustainable stubstitute to farmed meat.
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