California's Anderson Valley is a wine region you should know about. Learn about its history, wines and the people making them.
was actually the first winery to introduce a sparkling wine made from all Anderson Valley grapes.
In the process, both growers and vintners discovered that the Alsatian whites, like Riesling and Gewürztraminer, that initially earned them admiration among the wine cognoscenti didn’t pay the bills as well as Pinot Noir.was turned in, more than two-thirds of the region’s vineyard acreage was devoted to whites, with Riesling and Gewürztraminer taking up close to 40% of the space. Pinot Noir occupied 8% of the acreage.
, organically grown, fermented and aged in French oak. Round, tart green apples, Meyer lemon, caramel, nutmeg. $28.: Founded in 1971, the oldest currently operating winery in the Anderson Valley is farmed regeneratively, with the vines planted in 1968 still thriving across the hilly, 30-acre vineyard. Try the
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