After its stint in the oven, this marinade cooks down to an incredible, sticky savoriness around the potatoes and chicken.
October 7, 2017
This was a great recipe! I roasted UNCOVERED for 1 hour at 400 degrees in a metal roasting pan. Right amount of sauce and the thighs and potatoes were done perfectly. Love incorporating full fat greek yogurt in anything recipe I can find.I agree with those calling it disappointing. Mine had very little"sauce," and was quite dry. The flavor was good, but overall, for the work and the time involved, I wouldn't bother making it again.
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