FDA clears lab-grown meat for human consumption

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FDA clears lab-grown meat for human consumption
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For the first time, the Food and Drug Administration has cleared lab-grown meat, created from cultured animal cells, for human consumption, the agency announced on Wednesday.

, a California-based company founded in 2015, though in Its announcement the FDA said it is ready to work with other firms that are developing cultured animal cell food.

The agency said It had evaluated information submitted by Upside Foods as part of a pre-market consultation, and that they had “no further questions at this time about the firm’s safety conclusion.” The company can begin selling its product after inspection and label approval by the Department of Agriculture. The company makes cell-cultivated meat using biopsies from living animals as well as “recently slaughtered animals who were already a part of the food system.” They expect these cells to be capable of indefinitely self-renewing, with the goal of eventually phasing out all animal components.

An Upside Foods spokesperson said in an emailed statement to Yahoo News that they are “thrilled” by the FDA’s “historic announcement.”The spokesperson added that in addition to eliminating “the need to raise and slaughter billions of animals,” cultivated meat is projected to use substantially less water and land than farmed meat, and producing meat in a controlled environment may reduce the risk of harmful bacterial contamination.

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