We recently got to check out chef Luke Rogers' latest concept, Cathedral Italian Bistro in Plano.
prior to the opening, Rogers’ vision was of a combined steakhouse and Italian restaurant: “We're going to have a steakhouse vibe, mixed with Italian food, wagyu steaks and handmade pastas.”
The cocktail menu has traditional favorites, such as a negroni or Manhattan, as well as some originals. We ordered a black cherry sour made with gin, lemon juice, black cherry syrup and cider, garnished with, of course, black cherries. Refreshing, crisp and photogenic. We also got a glass of pinot noir at a very reasonable $9 for a decent pour.
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