Chef Misti Norris, of Petra and the Beast, brings Stepchild, her French Cajun restaurant, to Attalie's rotating chef concept for a few months.
Back in the day, the general public would be hard-pressed to name a famous chef other than Julia Child, or “that galloping dude” for those of us who are a bit older. What a time to be alive today, then, if you are a talented chef: They’re almost like rock stars or baseball players. Perhaps chef trading cards are on the horizon, with maybe a bay leaf instead of a stick of bubble gum included in the packaging?magazine, which named her one of the best new chefs of 2019.
Her new project is Stepchild, which is the first entry into, The Exchange’s rotating chef concept, bringing her fresh spin on French Cajun cuisine. Originally scheduled to be in the space for about six weeks, the server and hostess both told us that Stepchild has been extended at least through the end of the year.The space is on the second floor of the Exchange Hall and offers great views of the AT&T Discovery District to go along with the wonderful food.
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