Five staple ingredients, five delicious budget recipes

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Five staple ingredients, five delicious budget recipes
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  • 📰 GuardianAus
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Chorizo and lemon rice, cheese souffle, Shanghainese noodles: classic family dishes that deliver luxury at an affordable price from chefs including Joe Woodhouse and Fuchsia Dunlop

To make the pastry, sieve together the flour and baking powder into a large bowl. Add the salt, olive oil and cold water. Mix briskly, turning the flour with open fingers until it forms clumps, then mix and press until it comes together. Move the dough to the workbench and knead for 3 minutes. It will become smooth and more elastic. Divide into 4 and knead into balls. Cover them and set aside to rest for at least 30 minutes.

Bring to the boil, then turn down to a simmer. Top up the level of the water frequently in small doses and simmer for 25-30 minutes or until the vegetables and the lentils are soft. Once cooked, drain away any excess water and stir with a spoon, breaking up the carrots and smushing the potatoes and tomato. Stir in a little oil, season and set aside.

Heat the oven to 160C fan/gas mark 4. Lightly oil or line a baking sheet with parchment paper. Mix the eggs into the lentil mixture with the rest of the cheese and a good scratching of nutmeg.

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