Rick’s on the River owner Ken Brackins shares his strategy for combating dine and dashers by posting security footage on social media.
"Then somebody will inevitably recognize the people, give us a call or an email and tell us who they are. So we find out who they are and we give them a day or so to come in and make it right. And generally they'll come in and pay."
By posting videos online of the culprits, Brackins is able to catch the perpetrators in the act and call on the local community to help track down the "dine-and-dashers" without involving the police. Thursday. "We're not really trying to… get the money as much as use as a deterrent… so they won't do it again or… we don't want those customers back."
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