Food Network Star Molly Yeh Reveals 5 Essential Ingredients She Always Has In Her Kitchen

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Food Network Star Molly Yeh Reveals 5 Essential Ingredients She Always Has In Her Kitchen
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TV host and cookbook author mollyyeh shares some of her go-to staples.

because her mother, who is allergic to peanuts, used it as a substitute ingredient. The ground sesame paste continues to be a huge staple in her own cooking, as she incorporates it into things like her go-to sesame noodle recipe."You can always have noodles or pasta on hand. You can always have a nut butter on hand. Add some soy sauce, a little sweetness," she says."And that's such an easy dish to throw together with pantry staples.

The sesame noodle dish, which is included in Yeh's Blue Apron box, is also made with peanut butter, another grocery item that can typically be found in Yeh's kitchen. The cooking star shares that she'll also frequently tweak her favorite Tahini Monster Cookie recipe by swapping out the sesame paste with peanut butter.Yeh's love of yogurt is a well-documented one.

"If I'm ever doing something with caramel, of course salt and caramel are really good, but miso adds more depth and more personality, and just a little bit of funkiness." It's an especially good choice, she notes, for out-of-this-world

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