Food Safety Smarts

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Food Safety Smarts
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Be a FoodSafetyHero and teach your kids how to stay safe in the kitchen with the 4 steps to food safety: clean, separate, cook, and chill. Teaching good habits now will make your kids Food Safety Heroes for life! FSEM FoodSafetyMonth

with soap and running water. Scrub the backs of your hands, between your fingers, and under your nails.peeling. Germs can spread from the outside to the inside of fresh produce as you cut or peel.

Do not wash raw meat, poultry, or eggs. Washing these foods can actually spread germs because juices may splash onto your sink or counters.Use separate cutting boards, plates, and knives for produce and for raw meat, poultry, seafood, and eggs.Use a food thermometer to make sure food cooked in the oven or on the stove top or grill reaches a temperature hot enough to kill germs.

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