For some of the best street food in Pakistan, go here.
The thing is, Rawalpindi's reputation as a military town belies its rich cultural heritage. Prior to Pakistan’s creation in 1947, Rawalpindi hosted a diverse population that included Christians, Hindus, Jews, Muslims, and Sikhs. This religious and ethnic diversity is evident in the city’s old neighborhoods, which host historic gurdwaras mosques, temples, and, of course, its own cuisine.
After 1947, Sikhs, Hindus, and Jains left Rawalpindi for India and were replaced by Muslim migrants from Delhi and cities and villages in Eastern Punjab, such as my maternal grandparents’ birthplace, Ludhiana. Rawalpindi underwent another demographic shift following the creation of Islamabad, the country’s capital next door, during the 1960s. This sped population growth, bringing in new residents from the Khyber-Pakhtunkhwa province and other parts of Punjab.
The city’s layered history is reflected in its fascinating culinary landscape, encompassing Anglo-Indian flavors found in the club sandwiches and tarts at high tea; folksy Punjabi treats such as, a sharp beef stew brought over by migrants from Delhi; or Pashtun food, such as salted lamb, at the city’s various Shinwari restaurants.Andrasay, fried in batches and coated in sesame seeds.
Prior to 1947, Bhabra Bazaar was a predominantly Jain neighborhood: The word"Bhabra" directly refers to the wealthy Jain merchant community who would live in the Bazaar and trade in nearby markets. While their mansions are now in poor condition, you can find traces of their wealth in the overhanging decorated balconies and skillfully crafted wooden doors.
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