Executive Chef Greg Peters shares his first HRW menu with Ruben and Katie at Georgia James Steak
Houston Restaurant Weeks is the largest single contributor to the Houston Food Bank! The Houston Food Bank is the largest food bank in the country and serves an 18-county area in southeast Texas
Participating restaurants offer multi-course prix-fixe brunch, lunch and/or dinner menus at a special price. Brunch and lunch menus are $25 and include two or three courses. Dinner menus are $39 or $55 and include three or four courses. For each brunch and lunch meal sold from the HRW menu, restaurants donate $3. The donation for the $39 dinner menu is $5, and the donation for the $55 dinner is $7.
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