+34
From golden, buttery cookies to molten-centred chocolate cakes, Donna Hay has the perfect recipes for the school holidays.
Bestselling Australian cookbook author Donna Hay is getting kids into the kitchen with two delicious recipes from her new cookbook, Kids Baking. The recipes are designed to help young bakers build confidence in the kitchen while having fun creating sweet treats to share with family and friends.
½ cup caster sugar1. Line a small baking tray with non-stick baking paper. Scoop 9 x 1 tablespoonfuls of dulce de leche into balls and place on the prepared tray. Freeze for 1 hour or until firm. 2.
Generously brush 9 holes of a muffin tin with softened butter and place in the fridge or freezer to chill.4. Sift the flour, baking powder and cocoa powder into a bowl. Add the brown and caster sugars and mix to combine. Add the milk, extra butter, vanilla and egg and stir until well combined. 5.
Remove the prepared tin from the fridge or freezer. Spoon the mixture into the tin until it reaches halfway. Add 1 dulce de leche ball to each, and top with remaining mix. 6. Bake for 13–15 minutes or until set to a gentle touch.
Allow to cool in the tin for 5 minutes. Turn out onto serving plates and serve warm. ¼ teaspoon bicarbonate of soda 1. Place the butter into the bowl of an electric mixer with the paddle attachment.
Beat on medium–high speed for 8 minutes or until light and creamy.3. Add the egg and vanilla and beat until combined. 4. Sift the flour, cornflour, baking powder and bicarbonate of soda into a separate bowl and whisk to combine.6. Add the milk and dark chocolate chunks and mix until only just combined.
Cooking On 7 / Recipes The Morning Show Recipes Sunrise The Morning Show