Ginger-infused honey is a game changer.
1. In a saucepot, combine honey with ginger, cinnamon sticks, star anise, vanilla bean and seeds, and a pinch of salt. Bring to a simmer on medium-low; remove from heat and steep 1 hr.; strain .
2. Heat canola oil in a large skillet on medium. Add apples and a pinch of salt and sauté, covered, stirring occasionally, until beginning to soften, 12 to 15 min., adjusting heat. Uncover and sauté until golden brown and just tender, 5 min. more. Toss with grated ginger, then drizzle with 3 Tbsp ginger honey and sauté until coated and fragrant, 1 min.160 calories, 0 g protein, 35 g carbohydrates, 4 g fiber, 29 g sugars , 3.
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