Here's a cooking hack we love: 1) Marinate velvety Alaska sablefish filets in a gochujang marinade. 2) Wrap fish & some veggies in parchment. 3) Roast en papillote. 4) Devour, repeat. Alaska_Seafood f52partner AlaskaSeafoodHacks AskForAlaska
ReviewButtery, succulent Alaska sablefish lends itself to a variety of preparations, but my favorite is this easy recipe hack, modeled after a method my mom used when I was growing up: wrapping fish fillets, sliced vegetables, and a flavorful marinade in parchment paper, then baking the “packages” in the oven for diners to open at the table. The “en papillote” cooking method isn’t new, but it was always a fun and impressive way to prepare fish and take dinner to the next level.
This easy recipe is both weeknight-friendly and dinner party-appropriate. Alaska sablefish fillets are marinated in a bold, spicy-sweet mixture of gochujang , soy sauce, honey, mirin, and minced garlic, topped with sliced shiitake mushrooms and diced scallions, and wrapped individually in parchment paper and baked. For the best flavor, rest the marinated fish in the fridge for at least 30 minutes and spoon the leftover sauce over the vegetables and fish before folding up the packages.
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