Household staple is now on the menu of a wide range of restaurants, and featured in recipe books by famous chefs
. Head east to the Allotment Kitchen at Stepney City Farm and you’ll also find peas on toast. At this local cafe they come smashed with feta and lemon but the key ingredient is the same: the British pea.
The dish was added to the menu at Fallow for similar reasons. Chef Jack Croft says the no-avo dish was introduced this summer when English peas are at their best: “A lot of work goes into finding the best ingredients from British growers for the restaurant. We use a company called Shrub that supplies the peas. They are from within a 25-mile radius of London.”are a consideration.
This hasn’t stopped them becoming a lifestyle staple over the last decade. Everyone from Gwyneth Paltrow – who included an avocado on toast recipe in her bestselling 2013 cookbook, who is credited with first adding the dish to the brunch table, have praised the green fruit.
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