This dish is a meal-prep star.
Add the turkey to a pan over medium heat, breaking it up as it cooks.
Once the turkey is cooked through and no longer pink, transfer the turkey to a bowl or plate and drain any excess drippings from the pan. Set aside.Add the bell pepper and onion to the pan and cook, stirring often, for 4–6 minutes, or until vegetables are just tender.Add the cooked turkey back to the pan and stir to combine.
Add the tamari to the pan and stir well. Continue to cook for another 1–2 minutes, or until tamari has been absorbed into the meat and vegetables.
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