Your fave Chinese restaurant app gets an easy, at-home makeover
1 small onion , thinly sliced1 green onion , thinly slicedHeat a large non-stick frying pan over medium-high heat. Add oil, then onion. Cook, stirring often, until softened, 2 to 3 min.
Add turkey, garlic and ginger. Cook, stirring often, until no pink remains, about 4 to 5 min.Divide among bowls, then top with green onion and sesame seeds. Serve with rice, if desired.Nutrition
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