Guanaquitas Restaurante to open in former Big Egg space in Detroit Shoreway, bringing mix of Salvadoran and Spanish foods from breakfast to dinner
Blanca Hernandez, owner of the four-year-old Pupuseria y Antojitos Guanaquitas restaurant in Clark-Fulton, will open her second restaurant in the former Big Egg space at 5107 Detroit Ave.
Unlike Pupuseria y Antojitos Guanaquitas, which serves strictly Salvadoran foods like tortas, tacos, pupusas and carne asada, this latest restaurant — called simply Guanaquitas — will offer a blend of traditional Salvadoran and Spanish items alongside American diner-style foods.In the morning, guests can dig into platters of hueves rancheros, enchiladas with pinto beans, pancakes, waffles, and bacon, eggs and hash browns.
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