He's sharing some intel on how to cook yellowtail collar in a toaster oven and how to sear a salmon fillet in a trailer on a film set.
I noticed on Instagram that. If you were a grocery store, what kind of grocery store would you be? More of an Erewhon? More of a Costco?
And then sugar snap peas. My daughter loves to take the peas out and fill it with whatever we have in the dish. She’ll fill the pod with yellowtail, seaweed, and the rice, and then put the peas back on top as a nice little hors d'oeuvre. And then mushrooms—any sort of mushroom. Lion’s mane, blue oyster, king oyster. I’m not a vegetarian or vegan, but there are moments when I just don’t want to eat meat, and it’s nice to have the texture and the benefits of mushrooms.Yeah, I do at times.
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