Invented in San Francisco, this classic tomato-based seafood stew takes on subtle differences at these SF restaurants.
A restaurant on a pier, surrounded by working fishing boats, must have a source of fresh fish. Scoma's has been serving diners dockside at San Francisco's Fisherman's Wharf since 1965.Known for its long-standing tradition of serving fresh and delectable seafood, Scoma's has become a favorite dining destination for locals and tourists alike since 1965. And if you want Dungeness crab meat without the work of cracking claws, head to this beloved Fisherman's Wharf restaurant.
Market-fresh scallops, shrimp, clams, mussels and calamari join the party in the broth that hails from an old family recipe.The Woodhouse Fish Co. on San Francisco's Market Street dishes up seafood specialties, including a scallop-laden bowl of cioppino.On a menu full of New England-style seafood, the San Francisco cioppino stands out as a true crowd-pleaser at. Crafted with meticulous attention to detail, this rendition is extra special thanks to the scallops added to every bowl.
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