When you need ice, ice, baby, Houston restaurants and bars are ready to put on the big...
hen you need ice, ice, baby, Houston restaurants and bars are ready to put on the big chill. Frozen drinks are practically a year-round craving here, with the slushy margarita leading the charge.Four different frozen concoctions are layered into the Nola Bomb cocktail at Orleans Seafood Kitchen in Katy.The frozen Nola Bomb at Orleans Seafood Kitchen in Katy is equal parts icy margarita, Hurricane, Piña Colada, and rum with blue curacao.
Goode Co. Fish Camp in the Woodlands cools things down with its seriously cold Frozen Lemon Elderflower G&T, a slushy mix of gin, elderflower tonic syrup, lemon juice and seltzer.Urbe in Uptown makes a Roasted Mojito, a frozen sludge of rum, sugar cane liquor, roasted fruit, and mint.